Hola. I'm emerging from an unintentional 8 month blogging hiatus to bring you a current favorite recipe for scones! We could all use more scones in our lives, right? I'm a huge fan of them- not the dry and crumbly kind, but the tender and slightly flaky variety. These are those.
Read Moregarlic confit toast
raspberry ricotta cake
It felt good to bake this morning. Still in pajamas, whisk in one hand, hot cup of coffee in the other. Doing what I love, and making myself useful at the same time. The chillest of Saturdays.
Put in charge of bringing dessert to an Easter lunch this afternoon, I chose this cake. It's tried and true. It's simple and unfussy, in both process and appearance.
Mainly, it's delicious and it's Spring-y.
Read Moreantipasto pasta salad
Um, hi?
I think I've forgotten how to blog about food (I’ll save you from having to do the math- it’s been 87 days).
At this point I could start rambling about life and all the things that have kept me from blogging for the past 3 months. Things like: my job, too many weekends spent in the city, too many lazy Saturdays, etc. But I'll get right into the recipe and spare you the details. I honestly wouldn't even know where to start.
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