recent work / by Maci Britt

MANGO PANNA COTTA.

MANGO PANNA COTTA.

My poor little neglected blog. Hello, readers that haven’t given up on me yet! Thanks for sticking around through this unusual season :) Today I’d like to show you a bit of what I’ve been up to lately (since I obviously haven’t been blogging).

Last month I got to work at two weddings in the Bay Area with the best caterers. My main job once dinner rolled around was serving tables, but before that time, I was asked to photograph appetizers and as many other dishes as possible. I felt super honored to be asked to do that, and prayed for good lighting and good photos :) In the end, I was pleased and Gemma & Murray were pleased, plus I had a ton of fun.

P.S. Those Mango Panna Cottas pictured above? Sometimes I dream about them.

Here’s a sampling of the photos I took… you’ll probably be hungry by the end of this post.

PREP WORK.

PREP WORK.

AHI TUNA TARTARE IN PERSIAN CUCUMBER CUPS.

AHI TUNA TARTARE IN PERSIAN CUCUMBER CUPS.

HERB SALAD (SERVED ALONGSIDE GRILLED SALMON).

HERB SALAD (SERVED ALONGSIDE GRILLED SALMON).

A STILL MOMENT IN THE KITCHEN.

A STILL MOMENT IN THE KITCHEN.

BUTTERNUT SQUASH RAVIOLI WITH BROWNED BUTTER.

BUTTERNUT SQUASH RAVIOLI WITH BROWNED BUTTER.

TATER TOTS WITH BLACK TRUFFLE SALT AND PARMIGGIANO REGGIANO. 

TATER TOTS WITH BLACK TRUFFLE SALT AND PARMIGGIANO REGGIANO. 

POTATO FRITTATA WITH PARSLEY AIOLI. 

POTATO FRITTATA WITH PARSLEY AIOLI. 

This is my favorite kind of work.

Are you hungry yet? If you like what you see, feel free to give Gemma & Murray a thumbs-up on Facebook! I know they’d appreciate it. And they’re the best, so there’s that!