So, date shakes.
I don't really have much to say except that if you've never had one, you're missing out on something really wonderful. Every time I make one for dessert my brother says, "Mace, can I have mine without the dates?" and I tell him no and he drinks the whole thing anyway.
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Lately, I’ve been especially loving the convenience of Italian sodas. A bit of forethought is required to make the simple syrups, but once they’re in the fridge, a delicious beverage is only 2 more ingredients away. (Always keep at least one bottle of sparkling water on hand!)
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I don’t know if you’re aware of this, but a fairly decent portion of the US is covered in white right now. And white = snow = cold.
Enter: hot chocolate. While it can’t do anything about the snow, it certainly helps with the cold.
This is one of my favorite hot chocolate recipes. Three ingredients, super easy, and satisfying in small quantities. It’s for drinking slowly and really enjoying chocolate.
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Today’s recipe is simple. It’s hardly a recipe. It’s nothing new (to most people). But, it’s still the most frequently requested and made dessert in my house (it’s also tonight’s dessert, by request ;)), and I figured it deserves an appearance here.
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