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ricotta crêpes with bananas, chocolate, and almond butter

maci britt February 9, 2015

As far as I’m concerned, the only way to even think about serving crêpes to more people than just yourself is to make them well in advance. Follow this advice and you will enjoy a peaceful existence. Disregard it and suffer. Okay, maybe it’s not quite that bad, but seriously. Have you ever tried to make crêpes in real time? It’s stressful!

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In gluten free, breakfast, desserts Tags almond butter, bananas, cacao nibs, crêpes, chocolate, brunch, breakfast, dessert, gluten free
 



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