Two Saturdays ago at the farmers’ market, Micah and I picked up a delicata squash, among other things. As I was preparing it to be roasted one night, I decided to set the seeds aside. I had just read an article on Food52 about things to do with them, and I hate throwing away edible food.

Later that night, I boiled the seeds. That step took hardly any time. Then they went into the fridge overnight until I could finish them in the morning.