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maci elise

photos and food, mostly
  • hello
  • food
  • etc.
  • photos
    • people
    • places
    • things
    • food + drink
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banana ice cream

maci britt June 23, 2014

I’ve talked about my love for Bi-Rite ice cream many times before, whether in person or online. This love is partially based on appreciation of quality ingredients, on friendly employees, on location, and majorly based on roasted banana ice cream. This love even compelled me to create a Yelp account– I don’t know… I just needed to give it 5 stars somehow, and Yelp seemed like the best way. (I haven’t written another review since.)

I realize that Bi-Rite is most famous for their salted caramel ice cream, but- BANANA. Unless you have a serious aversion to the fruit, you should be eating this.

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In gluten free, desserts, frozen Tags banana, ice cream, gluten free, frozen, dessert, bi-rite creamery

cake on a tuesday night just because

maci britt June 10, 2014

This afternoon I decided that cake sounded like a nice thing to eat. If you know me, you know that I always feel like eating brownies or ice cream; I rarely feel like eating cake. But since it’s a Tuesday, and I do love frosting cakes, I figured it might be a good idea to go with this sudden craving. 

Now you may or may not know that there aren’t many recipes for small cakes in small batches out there currently. I was looking for a chocolate mini cake that could be baked in ramekins and make just one cake, preferably three layers. A cursory perusal of Google search results provided little help, so I decided to do something risky.

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In gluten free, cakes, desserts Tags cake, chocolate, gluten free, dessert, olive oil

brown butter ice cream

maci britt June 9, 2014

Have you ever finished browning butter for a recipe and almost wished you could drink it because it smells so amazing? Well, this everything that’s good about brown butter- all of the nuttiness, the richness, and the aroma- churned into some of the smoothest, dreamiest ice cream you will ever eat. Because eating ice cream is a lot less gross/more fun/more sophisticated than drinking butter.

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In desserts, frozen, gluten free Tags ice cream, browned butter, dessert, gluten free, frozen

flourless brownies

maci britt April 15, 2014

I’ve been slowly realizing that I probably should have included chocolate in my blog name so maybe I wouldn’t feel guilty about sharing so many chocolate recipes all the time. If I’d been thinking ahead back then, I would have. I know myself, and myself craves chocolate. All. the. time.

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In gluten free, desserts Tags flourless, brownies, gluten free, chocolate, dessert, baking
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