Tahini, forever & always.Read More
It felt good to bake this morning. Still in pajamas, whisk in one hand, hot cup of coffee in the other. Doing what I love, and making myself useful at the same time. The chillest of Saturdays.
Put in charge of bringing dessert to an Easter lunch this afternoon, I chose this cake. It's tried and true. It's simple and unfussy, in both process and appearance.
Mainly, it's delicious and it's Spring-y.Read More
Today is the first day of a new calendar year, and also the first day of my 21st year on this earth. I have never posted about my birthday in the past couple years of blogging, but 21 is kind of a big deal, I suppose, so I figured I should start now.Read More
This afternoon I decided that cake sounded like a nice thing to eat. If you know me, you know that I always feel like eating brownies or ice cream; I rarely feel like eating cake. But since it’s a Tuesday, and I do love frosting cakes, I figured it might be a good idea to go with this sudden craving.
Now you may or may not know that there aren’t many recipes for small cakes in small batches out there currently. I was looking for a chocolate mini cake that could be baked in ramekins and make just one cake, preferably three layers. A cursory perusal of Google search results provided little help, so I decided to do something risky.Read More