My one cake a month project is still going strong!
June’s cake was The Loopy Whisk’s GF Boston Cream Pie.
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one cake a month, pt. 1
At the end of 2023 I set a goal—make one cake every month. Cake is something I love to bake but often wait until there’s a special occasion, so I set this goal to give me a reason to make more of them.
I still started the year with a special occasion—my friend & former housemate’s wedding 🥲 She asked for a small & simple funfetti cake. I had so much fun making it. I bought 6” cake pans and finally invested in a turntable that I know will come in handy all year. I had been planning to frost the cake with cream cheese frosting but last minute I switched to a swiss meringue buttercream. It tasted so good & held up beautifully.
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brownies
I recently revisited a former favorite brownie recipe and realized they’re actually still my current, maybe always, favorite brownies. A lot of recipes say they’re as good as or better than boxed brownies; this one really means it.
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quarantine cooking + baking
How’s everyone doing? Here in SF we’ve just entered our 4th week of shelter-in-place. I’m cooking my way through this, and thought I’d share some of the things I’ve made so far! There are some repeats and also new recipes. I’m curious what you’ve all been making, so feel free to drop a comment! ✨
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