How’s everyone doing? Here in SF we’ve just entered our 4th week of shelter-in-place. I’m cooking my way through this, and thought I’d share some of the things I’ve made so far! There are some repeats and also new recipes. I’m curious what you’ve all been making, so feel free to drop a comment! ✨
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coffee toffee ice cream
The recipe is from where else but Bi-Rite Creamery? They make it so good. The coffee flavor is deep and pronounced, and the almond toffee pieces throughout are delightful. Far from a break-your-teeth sort of toffee, this stuff just crumbles into the loveliest texture when you bite into it. It’s also über addicting. Be sure to measure and separate what you’ll need for the ice cream before you take even one taste. It’s kind of hard to stop “tasting” it after that first piece.
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cookies with dark chocolate, pecans, and coconut
Cookies with whatever the heck I feel like means:
-the butter is browned.
-there are big chunks of dark chocolate.
-there’s some coconut too, because i haven’t used any in a while.
-i don’t pay any attention to the socially accepted amount of vanilla extract.
All of these things ensure a marvelous finished product; one that the whole house is already begging for again.
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