How’s everyone doing? Here in SF we’ve just entered our 4th week of shelter-in-place. I’m cooking my way through this, and thought I’d share some of the things I’ve made so far! There are some repeats and also new recipes. I’m curious what you’ve all been making, so feel free to drop a comment! ✨
stoop lyfe
roomie dinner party (we needed a reason to dress up & wear makeup! :))
matar paneer from indian-ish
roomie picnic
Spiced Chickpea Stew With Coconut and Turmeric aka “The Stew” (Alison Roman)
Sour Cream and Onion Biscuits (Bon Appétit)
Spaghetti Aglio e Olio with Lots of Kale (Bon Appétit)
Camouflage Chocolate Fudge Brownies (Bon Appétit)
Lemon Artichoke Spaghetti with Bread Crumbs (Shutterbean)
Chocolate-Tahini Tart with Crunchy Salt (Alison Roman)
Indian Butter Chicken (Spoon Fork Bacon)
Belgian Waffles (Sophisticated Gourmet)
Matar Paneer (Priya Krishna)
The Browniest Cookies (Smitten Kitchen)
Skillet Chicken with Crushed Olives and Sumac (Alison Roman)
I’ve also started eating toast with butter & honey in the morning which is a total throwback to my childhood and still very good. Minimalist Baker’s Blueberry Almond Butter Smoothie and Detox Kale Salad are also on repeat.