This has been my go-to banana bread for the past several months. I make it on Saturday mornings, when we’re going for a cafe vibe in the house. It usually disappears quicker than anything else I bake.
If you, like me, believe that tahini makes things better, this is for you.
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Tahini, forever & always.
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Maybe it's because I love it SO much and am so enthusiastic about it, but I'm always surprised that there are still people out there (people I know!) who have never heard of tahini. If you can buy it at Trader Joe's, do you actually have an excuse? 😊
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