So, date shakes.
I don't really have much to say except that if you've never had one, you're missing out on something really wonderful. Every time I make one for dessert my brother says, "Mace, can I have mine without the dates?" and I tell him no and he drinks the whole thing anyway.
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The recipe is from where else but Bi-Rite Creamery? They make it so good. The coffee flavor is deep and pronounced, and the almond toffee pieces throughout are delightful. Far from a break-your-teeth sort of toffee, this stuff just crumbles into the loveliest texture when you bite into it. It’s also über addicting. Be sure to measure and separate what you’ll need for the ice cream before you take even one taste. It’s kind of hard to stop “tasting” it after that first piece.
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Today’s recipe is simple. It’s hardly a recipe. It’s nothing new (to most people). But, it’s still the most frequently requested and made dessert in my house (it’s also tonight’s dessert, by request ;)), and I figured it deserves an appearance here.
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Ice cream again! I hope you’re not getting tired of it because
a) ice cream is the best.
b) it’s only July (which also happens to be National Ice Cream Month).
c) I’m not tired of it.
d) next Monday is National Ice Cream Day.