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bakewell tart

maci britt October 6, 2014

The word “bakewell” has come up several times during my travels through the interwebs as of late, always in conjunction with the word “tart.” Now I obviously know what a tart is, but I confess I really had no idea what bakewell meant and had never looked it up.

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In gluten free, pies + tarts, desserts Tags dessert, tart, frangipane, almond, england, baking, gluten free, pomegranate, bakewell
 



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