Um, hi? 

I think I've forgotten how to blog about food (I’ll save you from having to do the math- it’s been 87 days). 

At this point I could start rambling about life and all the things that have kept me from blogging for the past 3 months. Things like: my job, too many weekends spent in the city, too many lazy Saturdays, etc. But I'll get right into the recipe and spare you the details. I honestly wouldn't even know where to start.