October is here. Pumpkins are popping up everywhere (our house has two already—a small one from Trader Joe’s that I couldn’t resist, and a medium one that my roommate brought home from an LA pumpkin patch in her carry on). Halloween decorations are appearing all around the neighborhood. And in the pink house, fall baking is in full swing. There have been cinnamon rolls, multiple batches of pumpkin scones, and I can’t wait to make this Apple-Walnut Upside-Down Cake next.

Right now, I’m completely hooked on these scones. They make my house smell so good, and they taste incredible.