Say hello to my current favorite recipe (and the first new recipe on this site)! It does a good job epitomizing the sort of recipes I'm into lately with all of these schedule changes; short ingredient lists and quick assembly are where it's at, folks.
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coffee toffee ice cream
The recipe is from where else but Bi-Rite Creamery? They make it so good. The coffee flavor is deep and pronounced, and the almond toffee pieces throughout are delightful. Far from a break-your-teeth sort of toffee, this stuff just crumbles into the loveliest texture when you bite into it. It’s also über addicting. Be sure to measure and separate what you’ll need for the ice cream before you take even one taste. It’s kind of hard to stop “tasting” it after that first piece.
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basil italian soda
Lately, I’ve been especially loving the convenience of Italian sodas. A bit of forethought is required to make the simple syrups, but once they’re in the fridge, a delicious beverage is only 2 more ingredients away. (Always keep at least one bottle of sparkling water on hand!)
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hot chocolate for snowy days
I don’t know if you’re aware of this, but a fairly decent portion of the US is covered in white right now. And white = snow = cold.
Enter: hot chocolate. While it can’t do anything about the snow, it certainly helps with the cold.
This is one of my favorite hot chocolate recipes. Three ingredients, super easy, and satisfying in small quantities. It’s for drinking slowly and really enjoying chocolate.
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