pumpkin chocolate chip scones | maci elise

pumpkin scones

maci britt October 15, 2019

October is here. Pumpkins are popping up everywhere (our house has two already—a small one from Trader Joe’s that I couldn’t resist, and a medium one that my roommate brought home from an LA pumpkin patch in her carry on). Halloween decorations are appearing all around the neighborhood. And in the pink house, fall baking is in full swing. There have been cinnamon rolls, multiple batches of pumpkin scones, and I can’t wait to make this Apple-Walnut Upside-Down Cake next.

Right now, I’m completely hooked on these scones. They make my house smell so good, and they taste incredible.

roasted squash seeds

maci britt November 12, 2014

Two Saturdays ago at the farmers’ market, Micah and I picked up a delicata squash, among other things. As I was preparing it to be roasted one night, I decided to set the seeds aside. I had just read an article on Food52 about things to do with them, and I hate throwing away edible food.

Later that night, I boiled the seeds. That step took hardly any time. Then they went into the fridge overnight until I could finish them in the morning.

pumpkin scones

roasted squash seeds

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