Getting dinner on the table six nights per week is a part time job & sometimes I feel exhausted by it, even though I really love to cook. I’ve learned that I have to go into the week with a plan & a fully stocked fridge. If I don’t, it’s too tempting to order takeout 😅
I’m keeping a cooking diary this year that I’m hoping will help inspire me when I have no inspiration.
quarantine cooking + baking
How’s everyone doing? Here in SF we’ve just entered our 4th week of shelter-in-place. I’m cooking my way through this, and thought I’d share some of the things I’ve made so far! There are some repeats and also new recipes. I’m curious what you’ve all been making, so feel free to drop a comment! ✨
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recent work
Last month I got to work at two weddings in the Bay Area with the best caterers. My main job once dinner rolled around was serving tables, but before that time, I was asked to photograph appetizers and as many other dishes as possible. I felt super honored to be asked to do that, and prayed for good lighting and good photos :) In the end, I was pleased and Gemma & Murray were pleased, plus I had a ton of fun.
P.S. Those Mango Panna Cottas pictured above? Sometimes I dream about them.
Head on over to my personal blog for a sampling of the photos I took!
21 + red wine chocolate cake with whipped mascarpone
Today is the first day of a new calendar year, and also the first day of my 21st year on this earth. I have never posted about my birthday in the past couple years of blogging, but 21 is kind of a big deal, I suppose, so I figured I should start now.
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