It’s stone fruit season!!! 🙌 That time of year when every time I visit my parents, they send me home with pounds of peaches, or pluots, or nectarines—whatever fruit is ready to be picked. It’s my favorite season.
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sweet potato pecan pie
Adjusting to the time change might be a struggle, but gosh I love this time of year for the holidays!!!!
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strawberry lime galette
Organic strawberries were $2.50 per pound this weekend at the market. Rather than just buy my usual pound-- which I cut up throughout the week and include in breakfasts and salads-- and save $2.50, you had better believe I picked the two best packages I could find and bought them both.
What to do with the extra pound? Easy. Turn it into this summery dessert that just provides one more reason to love strawberry season 🍓🙌
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bakewell tart
The word “bakewell” has come up several times during my travels through the interwebs as of late, always in conjunction with the word “tart.” Now I obviously know what a tart is, but I confess I really had no idea what bakewell meant and had never looked it up.
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