It’s stone fruit season!!! 🙌 That time of year when every time I visit my parents, they send me home with pounds of peaches, or pluots, or nectarines—whatever fruit is ready to be picked. It’s my favorite season.
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strawberry lime galette
Organic strawberries were $2.50 per pound this weekend at the market. Rather than just buy my usual pound-- which I cut up throughout the week and include in breakfasts and salads-- and save $2.50, you had better believe I picked the two best packages I could find and bought them both.
What to do with the extra pound? Easy. Turn it into this summery dessert that just provides one more reason to love strawberry season 🍓🙌
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watermelon lemonade
Sorry for dropping off the face of the earth like that last week! I didn’t really… I was just traveling halfway across the country all weekend. My computer stayed stowed away in my backpack for three days while my brother and I took turns driving the almost 2000-mile route. When I wasn’t behind the wheel, I was either sleeping or endlessly scanning the radio for decent music (a lesson in futility). Anyways, I’m so glad to be here, and over the next few days I’ll be easing back in to school and blogging with the welcome additions of friends and swimming :) Now onto the reason we are all gathered here: watermelon lemonade!
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