Hola. I'm emerging from an unintentional 8 month blogging hiatus to bring you a current favorite recipe for scones! We could all use more scones in our lives, right? I'm a huge fan of them- not the dry and crumbly kind, but the tender and slightly flaky variety. These are those.
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garlic confit toast
raspberry ricotta cake
It felt good to bake this morning. Still in pajamas, whisk in one hand, hot cup of coffee in the other. Doing what I love, and making myself useful at the same time. The chillest of Saturdays.
Put in charge of bringing dessert to an Easter lunch this afternoon, I chose this cake. It's tried and true. It's simple and unfussy, in both process and appearance.
Mainly, it's delicious and it's Spring-y.
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antipasto pasta salad
Um, hi?
I think I've forgotten how to blog about food (I’ll save you from having to do the math- it’s been 87 days).
At this point I could start rambling about life and all the things that have kept me from blogging for the past 3 months. Things like: my job, too many weekends spent in the city, too many lazy Saturdays, etc. But I'll get right into the recipe and spare you the details. I honestly wouldn't even know where to start.
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