salted double chocolate cookies

maci britt August 16, 2018

Greetings from San Francisco! Since we were last together, I changed zip codes!!! I traded orchards for the ocean and am loving my new home and life here in the city.

You can't tell it from this space, but I've still been spending a ton of time in the kitchen! Adjusting to cooking (and baking) for just myself as opposed to a family of four has been a slight challenge. Before, I could bake a cobbler and it would disappear the same day. Now, I bake a cobbler of the same size and it lingers for days 😂

strawberry lime galette

maci britt June 2, 2018

Organic strawberries were $2.50 per pound this weekend at the market. Rather than just buy my usual pound-- which I cut up throughout the week and include in breakfasts and salads-- and save $2.50, you had better believe I picked the two best packages I could find and bought them both.

What to do with the extra pound? Easy. Turn it into this summery dessert that just provides one more reason to love strawberry season 🍓🙌

date shakes

maci britt June 8, 2017

So, date shakes.

I don't really have much to say except that if you've never had one, you're missing out on something really wonderful. Every time I make one for dessert my brother says, "Mace, can I have mine without the dates?" and I tell him no and he drinks the whole thing anyway.

coffee toffee ice cream

maci britt April 27, 2015

The recipe is from where else but Bi-Rite Creamery? They make it so good. The coffee flavor is deep and pronounced, and the almond toffee pieces throughout are delightful. Far from a break-your-teeth sort of toffee, this stuff just crumbles into the loveliest texture when you bite into it. It’s also über addicting. Be sure to measure and separate what you’ll need for the ice cream before you take even one taste. It’s kind of hard to stop “tasting” it after that first piece.

salted double chocolate cookies

strawberry lime galette

date shakes

coffee toffee ice cream

the recipe index

the archives

the print shop